28 September, 2007

Chettinad Architecture

Edited from an anonymous internet source.

Chettinad houses are a real piece of Workmanship and a feast to your eyes. Massive structures to visit that cover an approx. land area of about 10000 - 25000 sq. feet. These houses in Chettinad happened to be built say about 100yrs back and still many stand erect. In those days the houses were made of Lime, Sand and Egg Yoke. Now the most interesting fact is that, to built these houses the eggs were imported from Rangoon (Burma). Also the wood used for construction i.e. Teak was all imported from Burma and also from Srilanka. Now coming to the import of these Teak wood, there is a fascinating story of how they were imported from there. In those days the Roadway was not so developed and from Burma to Chettinad is quite a long distance to travel. So these wood logs were tied on to the Merchant Ships coming to India and made to float to their destination. On reaching the shore, Chettinad being not far from the seashore, it was easy for them to transport these lumbers to the respective villages. Chettinad houses are signs of successful joint families that existed in olden days. Each house in Chettinad is made of Mugappu, Valavu, Irandankatu, Moonakatu, Thotham. Now as you walk through a Chettinad Vidu you will first find Mugappu, the entrance to the house, I think we could call it the Reception. Then comes the Valavu, the living area of the house. In the Valavu generally there are four Platforms that are called as Pattalai, each at four corners of the Valavu. These Pattalai act as the living halls of each family. Along with the Pattallai, Valavu is made up of numerous Irattai Vidu. These Irattai Vidu are rooms used by each family to keep their belongings and etc. Irattaividu got its name so because Irattai in Tamil means Two and Vidu means House and as its name means it is made of two rooms connected by a single door. Then as you walk through the Valavu using the Nadai (Corridor) you will reach Irandankatu. Irandankatu is used for dining purpose and have store rooms in them for storing all kitchenware. Further down if you walk you will find yourself in a typical Chettinad kitchen. This region of the house is called as Moonakatu. All the cooking in the house is done here. And walking a little more will lead you to the Garden known as Thotham in tamil. Thotham is essentially used for little bit of gardening, tying the cow in the house and then for Bathing. Apart from the ground floor the Chettinad houses also have a first floor to add to its massive construction. These first floors are also made of rooms meant for Storage.

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Nagappan Ramanathan Baroda, Gujarat, INDIA "My blog will let you know about me . . am too humble to talk about myself . ."

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